Recipe - Minted Tomato Saute

24 Cherry tomatoes;
1 tablespoon Olive oil;
1 tablespoon Dried leat mint OR;
3 tablespoon Chopped fresh Mint;

Trim stems from tomatoes and rince. In a large, nonstick skillet,
heat oil. Cook tomatoes 3 minutes, stirring. Add mint and stir to
mix Food Exchange per serving: 1 VEGETABLE EXCHANGE + One half FAT
EXCHANGE CAL: 47; CHO: 0mg; CAR: 4g; PRO: 1g; SOD: 8mg; FAT: 4g;

Souce: Light and Easy Diabetes Cuisine by Betty Marks
Brought by you and yours Nancy O'Brion and her MealMaster

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip