Recipe - Minted Sherbet Ring With Strawberries
Categories: Desserts, Minted Sherbet Ring With Strawberries
Ingredients:
Minted Sherbet Ring With Strawberries recipe makes 1 Servings
6 cup Sherbet, lemon or pineapple,
slightly softened
1/3 cup Creme de menthe
4 cup Fresh strawberries, hulled
Beat sherbet on medium with creme de menthe until smooth. Spoon into a
5One half cup ring mold, wrap in freezer wrap and refreeze.
TO SERVE: Dip mold into hot water almost to the rim to loosen. Wipe mold
dry and invert on plate. Fill the center with strawberries.
Sherbet can be quickly softened in the microwave. Use any berry in season,
or substitute frozen. Do not exceed 1/3 cup creme de menthe or the mixture
will not freeze.
Recipe by: Good Housekeeping Illustrated Cookbook Posted to MCRecipe
Digest V1 #563 by Barbara Zack bzack@gnt.net on Apr 12, 1997
Minted Sherbet Ring With Strawberries recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
