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Recipe - Minted Potatoes

Categories: Vegetables, Minted Potatoes

Ingredients:

PNewton vkbb14a
6 cup White or red potatoes;
1 tablespoon Soft marg
One half cup Minced fresh mint
1 tablespoon Fresh lemon juice

Quarter and slice potatoes. In large saucepan, boil potatoes in water until
tender, about 10 min. Drain.

In large saute' pan, melt marg & saute' mint with lemon juice for 1 min.
Add potatoes and toss to coat. Reheat & serve.

From: What's for Dinner?

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Minted Potatoes recipe makes 24 Servings

Prepare a great meal for the whole family with this recipe!

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