Recipe - Minted Peas

3 tablespoon Clarified butter
1 tablespoon Chopped fresh mint
1 Cup(approximately) whole
Mint leaves
4 cup Shelled fresh peas (or
Thawed frozen petite peas)
One fourth cup Chopped scallions
x Salt + pepper to taste

Heat butter in mediumsized pan over low heat. When melted, remove from
heat and add chopped mint. Steep for about 15 minutes, keeping warm.

Place peas in top half of steamer. Cover with scallions and whole mint
leaves. Place over rapidly boiling water and steam for 4 minutes or until
peas are just tender. Remove from heat and discard whole mint leaves. Toss
peas with mint butter, add salt and pepper, and serve immediately.

This recipe is from _The Rediscovered Bean_ by Judith Choate, published by
Doubleday Canada in 1992, ISBN 0385253079.

Serves 6.

From: bible@iastate.edu (Anthony E Bible). the recipe to minimize
confusion. Since I amFormatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegcook1.zip