Recipe - Minted Pea And Potato Soup

2 cup Small pasta shapes, such as
Orzo, tiny shells or ziti
Salt
1/3 cup Light olive oil
2 tablespoon Red wine vinegar
One half cup Fresh mint leaves, chopped
1 teaspoon Fresh oregano leaves,
Chopped
2 Cloves garlic, minced
Freshly ground pepper to
Taste

Cook pasta in boiling salted water according to pack directions until
al dente; drain well. Mix oil, vinegar, herbs, garlic, salt & pepper
in a serving bowl. Add pasta & toss gently. Serve warm or at room
temperature.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip