Recipe - Minted Nuts

One fourth cup Light karo syrup
1 cup Sugar
One half cup Water
1 teaspoon Essence of peppermint (pure
peppermint extract)
10 lg Marshmellows
3 cup Walnut halves

From: lull@acm.org (John Lull)

Date: 29 Sep 1995 20:02:42 0600

Combine syrup, sugar and water and cook over medium heat, stirring
constantly until it boils. Continue cooking until small amount in very cold
water makes soft ball (like making candy). Remove from heat and add
remaining ingredients. Stir in marshmellows until dissolved. Stir in uts
until well coated. Pour onto waxed paper sheets. Separate while warm into
small clusters. Makes 1 One half pounds of candy.

REC.FOOD.RECIPES ARCHIVES

/CANDY

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