Recipe - Minted Melon Salad

1 cup Water
Three fourths cup Sugar
3 tablespoon Lime juice
1 One half teaspoon Fresh mint; chopped
Three fourths teaspoon Aniseed
pn Salt
5 cup Watermelon; cubed
3 cup Cantaloupe; cubed
3 cup Honeydew melon; cubed
2 cup Peach slices
1 cup Fresh blueberries

Recipe by: TASTE OF HOME

In a small saucepan, bring the first six ingredients to a boil. Boil for 2
minutes; remove from the heat. Cover and cool syrup completely. Combine the
fruit in a large bowl; add syrup and stir to coat. Cover and chill for at
least 2 hours, stirring occasionally. Drain before serving.

Posted to MMRecipes Digest V4 #217 by novmom@juno.com (Angela Gilliland)
on Aug 18, 1997