Recipe - Minted Melon

1 Orangefleshed melon; seeded
flesh in lg. cubes
1 teaspoon Grated orange rind
One fourth cup Orange juice
2 tablespoon Sugar
1/3 cup Raspberry vinegar
One fourth cup Fresh mint; finely chopped

Put melon cubes in serving bowl. Combine other ingredients; mix well to
dissolve sugar. Pour over melon. Chill, covered, for an hour to let
flavors blend.

From 1991 "Shepherd's Garden Seeds" catalog. Pg. 40. Electronic format by
Cathy Harned.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini