Recipe - Minted Lemonade

INFO: FROM YANKEE MAGAZINE
Posted by Perry Lowell,
INTERCOOK Echo, May '92
3 cup Sugar
1 One half cup Water
9 Lemons, cut or sliced up and seeded
1 cup Fresh mint leaves, loosely
packed
1 ga Cold water

In a saucepan, combine the sugar, water, and cut or sliced up lemons. Heat to a boil
and simmer for 5 minutes. Remove from heat and add mint leaves. Cool.
Combine with cold water, mixing well. Strain into icefilled glasses.
Garnish each glass with a slice of lemon and a sprig of mint. Makes
approximately 1 gallon. Courtesy of Shareware

Posted by Michael Prothro,Mike's Sunshine Resort * Fayetteville,AR *
(501)5218920þ

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini