Recipe - Minted Lamb Patties
Categories: Lamb, And, Veal, Minted Lamb Patties
12 ounce Ground lamb
1 Clove garlic; pressed
1 Green onion; finely chopped
2 tablespoon Minced fresh mint
Salt and pepper; to taste
3 tablespoon Major Grey's Or Other
Chutney
PREHEAT BROILER.
In a small bowl mix together the lamb, garlic, green onion and mint.
Season with salt & pepper to taste and form into two 1" thick patties.
Broil until brown, about 4 minutes. Spread 1 One half tablespoons chutney over
each lamb patty; continue broiling until chutney bubbles slightly, 1 to 2
minutes longer.
Recipe By : Bon Appetit "Too Busy To Cook"
Posted to FOODWINE Digest 24 October 96
Date: Fri, 25 Oct 1996 08:34:04 0500
From: Ellen Court CourtMoss@NOVANET.NET
Minted Lamb Patties recipe makes 1 Servings
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