Recipe - Minted Lamb Chops

2 Garlic cloves
1/3 cup Olive oil
3 tablespoon Lemon juice
1 teaspoon Grated lemon rind
2/3 cup Chopped fresh mint
1 teaspoon Sugar
One half teaspoon Ground black pepper
8 Lamb rib or loin chops (2
One half lbs.)

(Redbook)

Crush 1 clove of garlic in garlic press, and combine with oil, lemon juice,
rind, mint, sugar, salt, pepper. Place 1/3 cup in a food storage bag; set
aside remaining sauce. Crush remaining clove then add to bag, then add lamb
chops. Coat the chops with mixture and marinate 30 minutes.

Broil or grill chops 4" from heat 5 minutes per side medium; serve with
remaining sauce. Serves: 4 Posted to JEWISHFOOD digest V97 #236 by Sara
Sutherland msuther@gte.net on Aug 21, 1997