Recipe - Minted Iced Tea Slush

2 cup Water
6 Regularsized tea bags
1 tablespoon Chopped fresh mint
2 tablespoon Sugar
Three fourths cup Unsweetened orange juice
1 tablespoon Frozen lemonade concentrate,
undiluted
3 cup Club soda, chilled

Bring water to a boil; pour over tea bags and mint. Cover and let stand 5
minutes; discard tea bags. Strain mixture; discard mint. Add sugar; stir
well. Add orange juice and lemonade, and stir well.

Pour mixture into an 8inch square baking pan; cover and freeze 2 hours.
Spoon mixture into a pitcher; stir in club soda. Stir gently until mixture
becomes slushy, breaking up frozen pieces with a spoon. Yield: 6 cups
(serving size: 1 cup).

Per serving: 41 Calories; 0g Fat (2% calories from fat); 0g Protein; 10g
Carbohydrate; 0mg Cholesterol; 30mg Sodium

Serving Ideas : Serve immediately.

Recipe by: Cooking Light, June 1994, page 119

Posted to MCRecipe Digest V1 #396 by igor@digex.net on Jan 28, 1997.