Recipe - Minted Grapefruit And Honey Marinade

1 cup Fresh grapefruit juice
3 tablespoon Vodka; optional
1 tablespoon Honey
3 tablespoon Chopped fresh mint
1 tablespoon Grated grapefruit zest
2 teaspoon Grated fresh ginger
1 teaspoon Ground coriander seed
1 Jalapeño pepper; seeded and
minced

Good with skinless, boneless chicken breasts or turkey breast cutlets, and
excellent with swordfish and shrimp.

In a small bowl, whisk together the grapefruit juice, vodka and honey. Stir
in the remaining ingredients. Place the poultry or fish in a shallow
ceramic or glass dish, and add marinade. Turn to coat. Use immediately, or
cover and refrigerate, turning occasionally for 1 to 2 hours. Makes about 1
One fourth cups.
Posted to bbqdigest by RockMc@aol.com on May 29, 1998