Recipe - Minted Cucumber Salad

3 lg Cucumbers
One half teaspoon Salt
2 cup Plain yogurt
2 teaspoon Rice wine vinegar
1/8 teaspoon White pepper
One half teaspoon Sugar
One fourth cup Fresh mint chopped
2 tablespoon Fresh parsley chopped

Peel, seed, and chop cucumbers. Sprinkle with salt and allow to drain for
half an hour. Line a sieve with a coffee filter. Pour yogurt in and allow
to drain for half an hour. In a glass or pottery serving bowl, combine
yogurt with remaining ingredients. Stir in cucumber. Cover and refrigerate
if not served at once.

Recipe By : Elizabeth Powell

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip