Recipe - Minted Couscous (Mf)

1 cup Dried couscous
1 One fourth cup Hot boiling chicken broth or
water
Olive oil
One half cup Fresh mint leaves; chopped
4 Plum tomatoes; seeded and
cut into One fourth inch dice
Salt and pepper

Set couscous in a bowl. Pour boiling broth or water over it and let steep
for One half hour.

Right before eating, heat some olive oil in a skillet. Add couscous and
cook, stirring constantly, until couscous is warmed through.

Remove it from the heat and add mint and fresh tomatoes; season to taste
with salt and pepper.

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved

MC Format by Gail Shermeyer 4paws@netrax.net.

Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6625 Posted to MCRecipe Digest
V1 #717 by 4paws@netrax.net (ShermeyerGail) on Aug 03, 1997