Recipe - Minted Cantaloupe Sauce
Categories: Desserts, Sauces, Ice Cream, Minted Cantaloupe Sauce
1/3 cup Granulated sugar
2 Sprigs mint
One fourth cup Water
2 tablespoon Fresh, frozen, or
1 cup Diced cantaloupe
canned lemon juice
Combine sugar and water. Cook over low heat, stirring constantly, until
sugar is dissolved; boil 1 min. Add cantaloupe, mint; bring to boil. Remove
from heat; add lemon juice. Refrigerate remove mint. Makes 1 cup.
Spoon over slices of vanilla ice cream; garnish with fresh mint leaves.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Minted Cantaloupe Sauce recipe makes 1 Servings
New How To Recipes:
Latkes Recipe
Great Baguette Recipe
Alcoholic Drink Peabody
Recipe
Drunken Chicken Recipe
Cornbread Recipe Not Using Buttermilk 2 Recipe
Fennel Orange And Caper Salad Recipe
Linda Mccartneys Avocado And Green Chili Soup Recipe
Popular Recipes:
Wow! Cooking is easy!