Recipe - Minted Cantaloup And Blueberries
Categories: Desserts, July, Digest, Fatfree, Minted Cantaloup And Blueberries
One half cup Sugar
1 cup Water
2 tablespoon Mint; crushed
1 cup Blueberries
2 cup Cantaloupe balls;
x Mint; for garnish
Recipe by: Home Cooking, 8/94 Combine sugar, water and crushed mint in
saucepan. Boil for 3 min. Strain and chill. Add blueberries and cantaloupe
balls to syrup. Serve either as a salad or with whipped topping for
dessert.
Serves 3 4
Typed for you by Reggie Dwork reggie@netcom.com
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
Minted Cantaloup And Blueberries recipe makes 1 Batch

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