Recipe - Mintchip Ice Cream

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(Yield: 6 servings)

Ingredients:

1 One half tsp (7 mL) unflavored gelatin 2 tblsp (30
mL) boiling water 2 tsp (10 mL) green peppermint
flavoring One fourth tsp (1 mL) salt 1 env. (1 env.) local
whipped topping mix One half cup (125 mL) cold water 1 tsp
(5 mL) vanilla extract One fourth cup (60 mL) small semisweet
chocolate chips Sprinkle gelatin over boiling water,
stirring to dissolve. add peppermint flavoring and
salt; stir well. Let mixture cool. Combine topping
mix, cold water and vanilla in bowl, and whip mixture
until stiff. Fold in peppermint mixture and chocolate
chips. POur into freezer tray and freeze until firm.

Exchange 1 serving: One half fruit 2 fat Calories 1
serving: 78 Converted by MMCONV vers. 1.40

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini