Recipe - Mint And Honey Fruit Cup
Categories: Not, Sent, Mint And Honey Fruit Cup
Ingredients:
Mint And Honey Fruit Cup recipe makes 8 Servings
2 cup Strawberries, quartered
1 One half cup Apricots, cut or sliced up
3 tablespoon Honey
1 tablespoon Minced fresh mint
Combine all the ingredients in a medium bowl; stir gently to combine. Cover
and chill.
NOTES : Per serving: cals 96 4%ff fat .5g
Recipe by: Cooking Light June 1997 Posted to EATL Digest by The Taillons
taillon@ACCESS.MOUNTAIN.NET on Jul 6, 1997
Mint And Honey Fruit Cup recipe makes 8 Servings
Prepare a great meal for the whole family with this recipe!
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