Recipe - Mint And Celery Leaf Vinegar
Categories: None, Mint And Celery Leaf Vinegar
One half cup Fresh mint leaves
One half cup Fresh celery leaves (yellow
leaves)
3 cup Champagne vinegar or mild
white vinegar
In a heavy bottomed glass jar, crush the mint and celery leaves with a wood
spoon. Store for 1 month in a cool, dark place.
Strain through cheesecloth. Bottle the vinegar with sprigs of fresh mint
and celery.
Yield: 3 cups Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
10/14/96 show
Recipe By : TOO HOT TAMALES PANTRY STAPLES
Posted to MCRecipe Digest V1 #271
Date: Thu, 31 Oct 1996 16:34:08 0600 (CST)
From: Pat Asher asher@mcs.com
Mint And Celery Leaf Vinegar recipe makes 36 Servings
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