Recipe - Mint Wafers

4 cup Powdered sugar
2/3 cup Sweetened condensed milk
One half teaspoon Peppermint extract

Cover cookie sheet with waxed paper. Mix 3 One half cups powdered sugar, the
milk and food coloring if desired. Knead in extract and enough additional
powdered sugar to make a smooth, creamy mixture. Shape mixture into 1inch
balls. Place about 1 inch apart on cookie sheet. Flatten each ball with
fork to about 1/4inch thickness. Let stand uncovered at room temperature
about 1 hour or until firm. Turn candies over and let stand about 1 hour
or until firm. Store mints in airtight container. About 8 dozen candies;
25 calories per candy. Note: Substitute spearmint or wintergreen extract.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini