Recipe - Mint Syrup

3 ounce Cream cheese softened
One fourth cup Margarine softened
One half cup Sugar
2 Eggs
2/3 cup Allpurpose flour
One half teaspoon Baking powder
One fourth teaspoon Salt
1/3 cup Chopped nuts
1 Unsweetened baking chocolate
Squares melted and
Cooled
One half teaspoon Peppermint extract
Green food coloring

1 Unsweetened baking chocolate
Squares
1 tablespoon Margarine
1 cup Powdered sugar sifted
One half teaspoon Vanilla
2 tablespoon Boiling water
Chocolate Glaze

Cream together cream cheese, butter, and sugar; beat in eggs. Stir
together flour, baking powder, and salt; stir into creamed mixture. Spoon
half of the batter into another bowl; stir in nuts and chocolate. Drop
chocolate batter from tablespoon checkerboard fashion into greased
9x9x2inch baking pan. To remaining batter, stir in extract and food
coloring. Spoon green batter into open spaces in baking pan. Swirl with
spatula to marble; do not overmix. Bake at 350°F for 15 to 20 minutes.
Cool; pour Chocolate Glaze over top. Cut into bars. Chocolate Glaze: Melt
one 1ounce square unsweetened chocolate and 1 tablespoon butter or
margarine over low heat; stir constantly. Remove from heat; stir in 1 cup
sifted powdered sugar and One half teaspoon vanilla till crumbly. Blend in
enough boiling water (about 2 tablespoons) till of pouring consistency.

Recipe By : Homemade Cookies Cookbook, Better Homes and Gardens

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip