Recipe - Mint Smoked Lamb Chops

PATTI VDRJ67A
2 tablespoon Dry white wine
2 tablespoon Honey
1 tablespoon Margarine; melted
1 teaspoon Fresh mint; chopped
One fourth teaspoon Salt
One fourth teaspoon Pepper
1 cup Fresh mint leaves
8 Lamb chops; 1" thick

Mix all ingredients except 1 cup of fresh mint and lamb. Sprinkle 1 cup
mint leaves over hot coals. Immediately cover and grill lamb chops 45"
from medium coals, about 6 minutes. Brush with wine mixture. Turn lamb;
brush with wine mixture. Cover and grill about 6 minutes longer.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini