Recipe - Mint Sauce With New Potatoes

1 One half cup Heavy cream
2 tablespoon Mint chopped
16 New potatoes
Salt to taste
White pepper

1. Put the cream and mint leaves into a small HEAVY pan and simmer until
cream is reduced to half. 2. Wash and scrape new potatoes. Place in a pan
with enough water to cover, add salt, and boil for 15 minutes or until just
tender. Drain and pierce each potato in 1 or 2 places so cream can be
absorbed. 3. Sprinkle with salt and pepper. Pour minted sauce over and
serve immediately.

This recipe can be doubled.

Recipe By : Jo Anne Merrill

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip