Recipe - Mint Raspberry Punch
Categories: Beverages, Punches, Mint Raspberry Punch
One fourth cup Orange juice
One half cup Lemon juice
One half cup Sugar
1 tablespoon Raspberry flavoring
One half Dozen sprigs fresh mint
1 pt Cold water
Mix fruit juices, sugar and raspberry powder or flavor. Stir well and add
water. Pour over large pieces of ice. Serve with a sprig of mint in each
glass. From Favorite recipes of Colfax Country Club Women, 1946 by Brooks
Rucker, Abbott Typed by Ethel Snyder essie49@juno.com Date August 12,
1997
Recipe by: Southwestern Cookery cookbook Posted to BakeryShoppe Digest V1
#194 by essie49@juno.com (Ethel R Snyder) on Aug 17, 1997
Mint Raspberry Punch recipe makes 8 Servings
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