Recipe - Mint Puree A La Pesto

2 Green onions, chopped
2 cup Packed mint leaves
Coarse salt
One fourth cup Almonds
1 Lemon, grated , Zest of
1/3 cup Vegetable oil
1/3 cup Olive oil
Salt and pepper

In a food processor or blender combine all of the ingredients and season to
taste with salt and pepper. Great with vegetables and fish.

Yield: about 2 One half cups MONDAY TO FRIDAY PASTA SHOW #PS6516 Copyright,
1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail
Shermeyer, 4paws@netrax.net

Recipe by: MONDAY TO FRIDAY PASTA SHOW #PS6516 Posted to MCRecipe Digest
V1 #510 by 4paws@netrax.net (ShermeyerGail) on Mar 11, 1997