Recipe - Mint Punch
Categories: Holidays, Mint Punch
1 cup Water
1 cup Sugar
1 cup Mint leaves
1 cup Orange juice
1 cup Lemon juice
2 ga 7Up®
Bring water and sugar to a boil; boil for 5 minutes.
Place mint in a cheesecloth and pour above mixture over mint.
Add orange juice and lemon juice, and place in a refrigerator for at least
4 hours.
Add soda and crushed ice just before serving.
Recipe By : Janet Baker
Posted to EATL Digest 3 October 96
Date: Fri, 4 Oct 1996 19:57:17 0500
From: Janet Baker jbaker@CNMNET.COM
Serving Ideas : Garnish with fresh mint sprigs
NOTES : You can substitute 6 Bigelow Mint Tea Bags for the fresh mint.
Mint Punch recipe makes 3/4 Cup.
New How To Recipes:
Piparrada Recipe
Walnut Cake Recipe
Family-Style Nuggets Recipe
7-Layer Dip Recipe
Cucumber And Sour Cream S Recipe
Easy Eggplant Casserole Recipe
Applesauce Cookies Recipe
Popular Recipes:
Wow! Cooking is easy!