Recipe - Mint Pea Salad

2 cup Peas; Fresh, Shelled
One half pound Snow peas
One half cup Plain yogurt
3 tablespoon Mayonnaise
1 Lemon; juiced
Coarse salt
Black pepper; freshly ground
1 bn Mint; chopped fine (reserve
some whole leaves for
garnish)
8 sl Crisp cooked bacon; crumbled

Bring a saucepan of salted water to a boil. Blanch peas and snow peas,
about 1 minute each, rinsing in ice water so that they remain bright green
and crisp. Drain and set aside to dry. In a medium bowl, mix yogurt with
mayonnaise, lemon juice, salt and pepper, and fold into peas along with
mint. Refrigerate covered. To serve, spoon onto individual plates or a
serving platter, sprinkle bacon over the top and garnish with mint leaves.
Yield: 8 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
Reserved 11/14/96 show
Recipe By : TOO HOT TAMALES SHOW #TH6313

Posted to MCRecipe Digest V1 #310

Date: Sat, 23 Nov 1996 07:54:14 0600

From: Pat Asher asher@mcs.com