Recipe - Mint Moments

1 cup Butter, softened
Three fourths cup Cornstarch
1/3 cup Powdered sugar
1 cup All purpose flour
3 tablespoon Finely crushed peppermint
candy
3 tablespoon Powdered sugar

In large bowl, beat butter until light and fluffy. Add cornstarch and 1/3
cup powdered sugar; beat at low speed until moistened. Beat at high speed
until light and fluffy.

Lightly spoon flour into measuring cup; level off. Add flour; mix until
dough forms. Cover with plastic wrap; refrigerate 1 hour for easier
handling.

Heat oven to 350. Shape dough into 1 inch balls. Place 1 inch apart on
ungreased cookie sheets.

Bake at 350 for 9 to 15 minutes or until cookies are very light golden
brown. Cool 1 minute. Remove from cookie sheets; place on wire racks.

In small bowl, combine candy and 3 tablespoons powdered sugar; carefully
roll warm cookiesin mixture.

Makes 3 dozen cookies.

Recipe by: EasiestEver Holiday Meals Posted to MCRecipe Digest V1 #656 by
L979@aol.com on Jul 6, 1997