Recipe - Mint Julep Bourbon Balls

2 One half cup Vanilla wafer crumbs
1 cup Sifted powdered sugar
1 cup Finely chopped pecans or
walnuts
3 tablespoon Light corn syrup
One fourth cup Bourbon
One fourth cup White creme de menthe

Makes 50 to 60 balls

Crush vanilla wafers until fine and mix with powdered sugar and nuts in a
large bowl. Add corn syrup, bourbon and creme de menthe. Mix well and form
into balls. If desired, roll in additional powdered sugar. Let mellow at
room temperature for 24 hours. Store in tightly closed container.

From: Cindy Summers, Military Lifestyle magazine Dec 90/Jan 91 Posted by:
Bill McGimpsey

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini