Recipe - Mint Glazed Lamb

5 pound Leg of lamb
Salt & pepper
1 Jar (10 oz) mint flavored
Apple jelly
One half cup Dry white wine
2 tablespoon Butter
2 tablespoon Brown sugar
1 teaspoon Grated lemon peel
One half teaspoon Dry mustard
3 Bananas (cut in large
Chunks)

Sprinkle lamb with salt & pepper. Roast in 350 oven for 3 hours.
Meanwhile, combine mint jelly, wine, butter, brown sugar, lemon peel
& mustard in saucepan; simmer 5 minutes. Baste lamb with sauce during
last hour of roasting. Drop bananas in remaining mint sauce; heat for
several minutes, serve as accompaniment to lamb.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip