Recipe - Mint Coriander Dip (Dhania-Podina Chutney)

13 Plain yogurt
2 Bsp
1 Bsp
13 Sp
2 Finely chopped green chilis
1 Sp
34 Sp
14 Packed fresh mint leaves
34 Packed coriander (cilantro)
Cold water
Finely chopped onion
Finely chopped fresh ginger
Kosher salt
Sugar

Put all the ingredients in the container of a food processor or electric
blender, and blend until finely pureed and reduced to a creamy sauce. Check
for salt, and pour into a small bowl. Cover and chill thoroughly before
serving.

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From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip