Recipe - Mint Chocolate Pie

2 tablespoon Margarine
One fourth cup Light corn syrup
One half cup Semisweet chocolate chips
2 cup Cocoa Crispies cereal
1 Unfavored gelatin
One fourth cup Cold water
1 Marshmellow cream; 7 oz
1 One half teaspoon Peppermint flavoring
One fourth teaspoon Green food coloring; liquid
2 dr Blue food coloring; liquid
1 Whipped topping
1 Vegetable cooking spray
1 Place margarine; corn syrup

over low heat, stirring constantly, until melted and smooth. Remove from
heat. 2) Add Cocoa Crispies cereal to choclate mixture. Stir until cereal
is coated. With back of spoon, shape mixture evenly in bottom and on side
of 9inch pie pan coated with cooking spray. (if mixture is too soft,
refrigerate about 5 minutes.) Chill crust. 3) Combine gelatin and water in
small saucepan. Let stand 1 minute. Place over low heat, stirring
constantly, until gelatin has dissolved. Remove from heat. 4) In large
mixing bowl, combine Marshmellow creame, flavoring, colors, and warm
gelatin, mixing until smooth. Thoroughly fold in thawed whipped topping. 5)
Spoon filling into chilled crust. Refrigerate 3 hourss or until firm. Serve
garnished with addtional whipped topping and chocolate curls, if desired.

Nutritional facts: Serving size, 1 slice (88 grams) Calories 300, Fat cal
90 % daily value, Total fat 15% (10 gm) Sat fat 30% (6 gm) Cholest 0% (0mg)
Sodium 6% (135mg) Total Carb 16% (48gm) Fiber 3% (1gm) Sugar 36gm Protein
5gm Formatted by Sarah Gruenwald sitm@ekx.infi.net Dec.2, 97

Recipe by: Kellogg's

Posted to recipeludigest by P&S Gruenwald sitm@ne.infi.net on Mar 12,
1998