Recipe - Mint Chocolate Chip Ice Cream

2 Eggs
1 pt Whipping cream
1 cup Light cream
One half cup Sugar
One fourth cup Corn syrup
1 teaspoon Vanilla extract
1/3 cup Creme de menthe * see
Note
One fourth cup Miniature chocolate chips
Green food coloring
(optional)

Beat eggs until light, about 4 minutes; beat in sugar gradually. Add
creams, corn syrup, vanilla, creme de menthe, and optional food coloring.
Pour into 4 quart ice cream freezer container, and freeze according to
manufacturer's directions. Remove dasher. Stir in chocolate chips. Cover.
Pack with additional salt and ice, using 1 part rock salt to 4 parts ice.
Let ripen 3 hours.

Recipe By : Elizabeth Powell

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip