Recipe - Mint Chocolate Candy Cheesecake

BASE
1 cup Chocolate wafer crumbs
3 tablespoon Margarine, melted

BODY
3 pack 8ounce cream cheese, soften
2/3 cup Sugar
3 Eggs
1 pack 6ounce semisweet chocolate
One half cup Chopped creme de menthe mint
One half cup Sour cream
1 teaspoon Vanilla

BODY: Combine crumbs and margarine; press onto bottom of 9inch springform
pan. Bake at 350, 10 minutes.
BODY: Combine cream cheese and sugar, mixing at medium speed on electric
mixer until well blended. Add eggs, one at a time, mixing well after each
addition. Blend in chocolate, mint wafers, sour cream and vanilla; pour
over crust. Bake at 350, 50 minutes. Loosen cake from rim of pan; cool
before removing rim of pan. Chill.
Garnish with additional mint wafers, if desired.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini