Recipe - Mint Chocolate Brownie Pie

15 ounce Pack all ready pie crusts
1 teaspoon Flour
Filling:
1 cup Semi sweet mint chocolate
Chips
15 ounce Pack fudge brownie mix
1/3 cup Water
1 Egg
1 ounce (1 square) melted chocolate
1 pt Softened vanilla ice cream

Prepare pie crust according to pack directions for filled one crust
pie using 9" pie pan. Heat oven to 375. Sprinkle mint chips over
bottom of pie pan. In med bowl, combine brownie mix, water, egg &
melted chocolate; beat 50 strokes with spoon. Spread over chips. Bake
at 375 for 35 to 42 minutes or until crust is golden brown. Serve
warm with ice cream.

Crust:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip