Recipe - Mint Brownies

BROWNIE
1 cn (16 oz.) (1 One half c.)
chocolateflavored syrup
1 1/3 cup Allpurpose flour
1 cup Sugar
4 Eggs
One half cup Butter; softened

CHOCOLATE TOPPING
1 cup Semisweet mintflavored
chocolate pieces or
semisweet chocolate pieces
6 tablespoon Butter

MINT CREAM
2 cup Sifted powdered sugar
1/3 cup Butter; softened
1 tablespoon Water
One half teaspoon Mint extract
3 dr Green food coloring;
(optional)
Chocolatemint candy curls

http://www.cookbookpublishers.com/recipotm.htm

Grease a 13x9x2inch baking pan. Set aside. In large mixing bowl, beat
together syrup, flour, sugar, eggs and butter with an electric mixer on low
speed till combined, then 1 minute on medium speed.

Turn mixture into prepared baking pan. Bake in a 350 degree F oven for 30
to 35 minutes or till top springs back when lightly touched. Cool
completely in pan on wire rack.

Prepare chocolate topping by combining chocolate pieces and butter in small
heavy saucepan. Cook over low heat till chocolate melts. Cool for 10 to 15
minutes.

Prepare mint cream by combining powdered sugar, butter, water, mint extract
and food coloring in small mixing bowl. Beat till smooth; spread over
cooled brownies. Pour slightly cooled chocolate topping over mint layer.

Cover and refrigerate brownies for at least 1 hour before serving. Sprinkle
with candy curls. Cut into bars. Store brownies in the refrigerator.
Posted to recipeludigest by LSHW shusky@erols.com on Feb 20, 1998