Recipe - Minnesota Hot Dish

1 pound Lean ground beef
1 cup Wild rice uncooked
One half pound Fresh mushrooms, cut or sliced up
One half cup Green pepper, chopped
One half cup Onion, chopped
1 One half cup Celery, chopped
3 tablespoon Low sodium soy sauce
2 teaspoon Low solt beef bouilon
1 One half cup Water

1. Rinse and soak wild rice in hot water for up to 3 hours. Drain. 2. In a
4 quart saucepan, cover rice with water, Bring to a boil and simmer for 20
minutes. Drain any excess water. 3. Brown ground beef in a nonstick
skillet. Drain any fat or juices 4. Combine cooked ground beef with
remaining ingredients in a large casserole dish. Mix thoroughly. 5. Cover
and bake 1 hour at 350* F. Uncover and bake 15 additional minutes.

From LUNDS Minneapolis MN.

Roger in Hopkins MN Happy Charring

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COOKING

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini