Recipe - Miniature Puff Appetizers And Fillings

1 cup Water
One half cup Butter/margarine
1 cup Flour
4 Eggs
CORN BEEF FILLING
1 cn (12oz) corned beef
2 tablespoon Dried french onion soup mix
1 One fourth cup sour cream
DEVILED HAM FILLING:
1 cn (2 1/2oz) deviled ham
1 pack (3oz) soften cream cheese
1 tablespoon Chili sauce
One half teaspoon Prepared mustard
SPINACH FILLING:
1 Box (10 1/2oz) frozen
chopped thawed and drained
well spinach
1 One half cup Sour cream
One half cup Salad dressing
1 pack Vegetable dry soup mix
1 cup Chopped water chestnuts/
almonds

Preheat oven to 375 degrees. Heat water and butter/margarine to a rolling
boil in saucepan. Stir in the flour all at once and beat over low heat
until the mixture leaves the side of the pan and forms a ball. Remove from
heat. Beat in eggs thoroughly, one at a time. Beat mixture until smooth and
velvety. Using a spoon or pressing with a pastry bag, drop balls the size
of a thimble on an ungreased baking sheet. Bake about 2530 minutes, or
until puffs are golden brown and dry.NOTE: Puffs may be made in the morning
and covered loosely with paper towel so they soften a little. Slice in half
and fill with one of the fillings. Mix together all ingredients for any one
of the fillings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini