Recipe - Miniature Pecan Pies

1 cup Sugar
Juice of one orange, (about
One half cup)
One half cup Butter
1 cup Sour cream
1 cup Sugar
2 cup Flour, sifted
1 teaspoon Baking soda
1 teaspoon Salt
1 teaspoon Grated orange peel
One half cup Raisins
One half cup Nuts, chopped

1. Preheat oven to 375 degrees. grease miniature muffin cups.

2. Mix sugar and orange juice. Set aside for dipping after muffins are
baked.

3. Cream butter and sugar.

4. Add sour cream alternately with the dry ingredients, just until
moistened.

5. Fold in orange peel, raising, and nuts. (The batter will be stiff)

6. Bake at 375 for 1012 minutes.

7. While still warm, dip muffins in the sugarorange juice mixture.

8. Makes about 36 miniature muffins.

Per serving: 123 Calories; 5g Fat (36% calories from fat); 1g Protein; 19g
Carbohydrate; 10mg Cholesterol; 124mg Sodium Food Exchanges: 1/2
Starch/Bread; 1 Fruit; 1 Fat; One half Other Carbohydrates

Recipe by: Nothin' but Muffins Posted to MCRecipe Digest V1 #661 by Diana
Stephens mdstephe@ix.netcom.com on Jul 8, 1997