Recipe - Miniature French Breakfast Puffs

1/3 cup Soft shortening/butter mix
One half cup Sugar
One fourth teaspoon Nutmeg
1 Egg
One half cup Milk
1 One half cup Sifted flour
1/3 cup Butter, melted
1 One half teaspoon Baking powder
One half cup Sugar
One half teaspoon Salt
1 teaspoon Cinnamon

Heat oven to 350 degrees. Grease bottoms of 48 small muffin cups. Mix
shortening, One half cup sugar, and egg thoroughly. Sift together flour, baking
powder, salt and nutmeg. Stir flour mixture and milk alternately into
sugar/shortening mixture. Fill greased muffin cups 2/3 full. Bake 15
minutes or until golden brown. Dip immediately in melted butter, then in
mixture of cinnamon/sugar. Serve hot. Makes 3One half to 4 dozen. Mrs. James
Hopkins

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini