Recipe - Mini Tacos

Vegetable oil,; for deep
frying
8 6inch corn tortillas
2 cup Warm shredded,; cooked pork
Three fourths cup Grated Pepper Jack cheese
One fourth cup Diced red tomatoes
2 tablespoon Roughly chopped cilantro
leaves

In a deep skillet heat at least 3 inches oil to 360 degrees. With a 3
1/2inch biscuit or cookie cutter, cut out 8 small circles from corn
tortillas. Roughly chop scraps and set aside. Using tongs, hold a tortilla
circle in shape of a taco shell and fry, one at a time, until crisp, golden
and holds its shape. Drain on paper towels and repeat with remaining
tortillas. Fry tortilla scraps. Fill each shell with a little pork, cheese,
tomatoes, and cilantro. Serve with tortilla chips, sprinkled with extra
cilantro.

Yield: 8 Pieces
Recipe By :ESSENCE OF EMERIL SHOW#EE71

Posted to MCRecipe Digest V1 #299

Date: Tue, 12 Nov 1996 22:19:15 0500

From: Meg Antczak meginny@frontiernet.net