Recipe - Mini Taco Quiches

1 pound Lean ground beef
1/3 cup Onion; chop
1/3 cup Sliced black olives
8 ounce Tomato sauce
1 One fourth ounce Pk taco seasoning mix
2 tablespoon Hot pepper sauce
1 Egg; beaten
4 10" flour tortillas
1/3 cup Sour cream
One half cup Cheddar cheese; shred

Preheat oven to 350~. Grease 12 muffin pan cups. Set aside. Cook beef and
onions in large nonstick skillet until meat is browned; drain. Remove from
heat. Stir in olives, tomato sauce, One fourth cup water, taco seasoning, hot
pepper sauce and egg; mix well. Using 4" cookie cutter, cut each flour
tortilla into 3 rounds. Fit each tortilla round into prepared muffin cups.
Fill each tortilla cup with One fourth cup meat mixture. Top each with sour cream
and cheese. Bake 25 minutes or until heated through. Typed by Lynn Thomas
dcqp82a. Source: Frank's Red Hot Cayenne Pepper Sauce Zesty Appetizers &
Entertaining.

Posted to TNT Prodigy's Recipe Exchange Newsletter by
VGHC42A@prodigy.com (MRS WALDINE R VAN GEFFEN) on Jul 10, 1997