Recipe - Mini Spinach Turnovers

1 pack Onion soup mix
2 Eggs, beaten
10 ounce Frozen chpd spinach, cooked,
Drained
1 pound Ricotta OR cottage cheese
1 cup Mozzarella cheese, shredded
3 pack Refrigerated cresent
rolls

Preheat oven to 375~F. In large bowl, combine onion recipe soup mix, eggs,
spinach and cheeses. Separate cresents according to package directions; cut
each triangle in half to make 2 smalll triangles and flatten slightly.
Place 1 Tbls cheese mixture on each triangle; fold over and seal edges
tightly with fork. Place on ungreased baking sheet; bake 15 minutes or
until golden. FREEZING & REHEATING: Tightly wrap turnovers in heavy duty
foil; freeze. To reheat, unwrap and bake at 357~F on ungreased baking
sheets for 8 minutes or until heated through.