Recipe - Mini Sausage Rubens

One half pound Smoked Sausage
1 Loaf Party Rye Bread
4 tablespoon Butter
1 cup Thousand Island Dressing
16 ounce Saurkraut
10 Slices Of Swiss Cheese

Slice sausage into One fourth inch pieces. Drain the saurkraut. Cut cheese slices
into 1/2" x 21/2" strips. Melt butter in small skillet. Brush rye bread
with butter on both sides. Place on baking sheet. Toast at 400 degrees for
5 minutes. Turn. Remove from oven and build rubens ending with criss
crossed cheese slices on top. Bake for 510 minutes or until the cheese is
bubbly.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini