Recipe - Mini Peach Muffins

Three fourths cup Flour
2 Tbls Sugar
1 teaspoon Baking Powder
Pinch Of Salt
1 Egg; beaten
1/3 cup Milk
2 Tbls Butter; melted and
cooled
One half teaspoon Almond Or Vanilla Extract
1 Peach; pitted and minced
One fourth cup Almonds; chopped

In bowl, combine dry ingredients. In separate bowl, combine egg, milk,
butter and extract. Add liquid ingredients to dry ingredients and stir
until just combined. Gently fold in peach and almonds until just combined.
Spoon into buttered minimuffin tins and bake at 400F 15 to 20 minutes.
Posted to EATL Digest 15 Sep 96

Date: Mon, 16 Sep 1996 00:50:42 0400

From: Eileen & Bob Holze beck4@ASAN.COM