Recipe - Mini Monte Cristo Sandwiches

2 tablespoon Butter Or Margarine,Softened
8 Slices White Bread
4 ounce (4 slices) Cooked Ham
One half cup Milk
One fourth cup Butter Or Margarine
2 tablespoon Prepared Mustard
4 ounce (4 slices) Swiss or Fontina*
3 Large Eggs
1 Env. Golden Onion Soup Mix

* Use either type of cheese, but not both.

Blend 2 T butter with mustard; even spread on each bread slice. Equally
top 4 bread slices with cheese and ham; top with remaining bread, buttered
side down. Cut each sandwich into 4 triangles.

Beat eggs, milk, and golden onion recipe soup mix until well blended. Dip
sandwiches in egg mixture, coating well.

In large skillet, melt One fourth C butter and cook sandwiches over medium heat,
turning once, until golden.

Makes about 16 mini sandwiches

From the "Lipton Creative Cookery Cookbook", from Rich, Sysop, New Cook BBS
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/soup.zip