Recipe - Mini Mint Brownie Cups

2 Sticks butter
1 Bag (10 oz) semisweet mint
chocolate chips
1 cup Sugar
4 lg Eggs
1 cup Flour

Heat oven to 350. Arrange 36 doubled mini muffin baking cups on 2 jelly
roll pans or cookie sheets with sides.

Melt butter in a 3qt. saucepan over medium low heat. Add chocolate chips
and stir until melted and smooth. Remove from heat. Stir in sugar. Add eggs
and stir briskly until blended.

Fill baking sups Three fourths full. Bake 20 to 25 minutes until tops look cracked
and pick inserted in center has moist crumbs. Cool on pan on wire rack.
Makes 36.

Recipe by: Laura Hunter

Posted to FOODWINE Digest 26 Jan 97 by Laura Hunter LHunter722@AOL.COM on
Jan 26, 1997.