Recipe - Mini Lobster Rolls

1 Stick butter
8 ounces processed Cheddar
cheese
1 pack (1 pound) langostino
1 Loaf white bread slices

Melt butter and cheese in pan. Add langostino after rinsing in cold water
and draining throughly. Cut edges off bread. Place 1 tablespoon of mixture
on each slice of bread and roll up jellyroll fashion. Secure with
toothpicks; at this point they can be refrigerated. When ready to eat, bake
at 400, until golden brown..Slice each roll in half before serving.

NOTES : Makes 26 rolls.

Recipe by: Masonic

Posted to recipeludigest Volume 01 Number 362 by ctlindab@mail1.nai.net on
Dec 12, 1997