Recipe - Mini Kis Peanut Blossoms

One half cup Shortening
Three fourths cup Creamy peanut butter
1/3 cup Sugar
1/3 cup Packed light brown sugar
1 Egg
2 tablespoon Milk
1 teaspoon Vanilla extract
1 One half cup Allpurpose flour
1 teaspoon Baking soda
One half teaspoon Salt
More sugar; for rolling
1 Three fourths cup Mini kisses; any variety, 10
oz.

Heat oven to 375 F. In large bowl, beat shortening and peanut butter until
well blended. Add 1/3 cup sugar and brown sugar, beat until light and
fluffy. Add egg, milk and vanilla and beat well. Stir together flour,
baking soda and salt. Gradually add to peanut butter mixture, beating until
well blended. Shape dough into 1 inch balls. Roll in granulated sugar;
place on ungreased cookie sheet. Bake 810 minutes or until lightly
browned. Immediately place 3 mini kisses on top of each cookie, pressing
down slightly. Remove from cookie sheet to wire rack. Cool completely.
Makes 4 dozen cookies.

Recipe by: Hershey's Advertisement

Posted to MCRecipe Digest V1 #948 by Roberta Banghart
bobbi744@sojourn.com on Dec 07, 1997